Avocado Toast
Servings Prep Time
1slice 3minutes
Cook Time
2minutes
Servings Prep Time
1slice 3minutes
Cook Time
2minutes
Ingredients
Instructions
  1. Toast your slice of bread until golden and firm.
  2. Remove the pit from the avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you would like. Mix in a pinch of salt (about 1/8 tsp).
  3. Spread avocado on top of your toast. Enjoy as is or top with any extras.
Recipe Notes

Additional toppings: egg, tomato, seasoning, etc.