Need a quick, no cook meal? This one is for you! Tuna is a great option for the truck. It is a lean protein and contains omega 3 fatty acids. Tasty and nutritious!
Ingredients
- 2 tbsp mayonnaise
- 2 tbsp plain Greek yogurt
- 1/2 lemon juice
- dash hot sauce optional
- 2 (6 oz) cans tuna preferably packed in water or olive oil
- 1/4 small red onion finely chopped
- 2 dill pickles finely chopped
- kosher salt as needed
- ground black pepper as needed
Servings:
Units:
Instructions
- In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using).
- Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add red onion and pickles and toss to combine. Season with salt and pepper.
- Serve as you wish!
Recipe Notes
You can serve the tuna salad on whole wheat crackers, whole wheat wrap, whole wheat bread, lettuce wrap, or vegetables dipped in it.