Cranberry Smoothie

Cranberry Smoothie

Cranberries by Jessica Lewis

The perfect way to incorporate more fresh cranberries, this smoothie recipe requires very few ingredients. It can also be turned into a smoothie bowl by topping with shredded coconut, nuts, granola, chia and flax seeds.

Cranberry Smoothie
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AuthorNutmeg Nanny
Servings Prep Time
2 smoothies 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 smoothies 10 minutes
Cook Time
0 minutes
Cranberry Smoothie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
AuthorNutmeg Nanny
Servings Prep Time
2 smoothies 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 smoothies 10 minutes
Cook Time
0 minutes
Ingredients
Servings: smoothies
Units:
Instructions
  1. In a high powered blender, add almond milk, frozen cranberries, mixed berries, banana and Truvia Brown Sugar Blend to the blender.
  2. Start off blending your mixture slowly and, once it starts to break up, slowly blend faster until the mixture is completely smooth. If the mixture is too thick, add in a little more almond milk until you have reached desired consistency. If the smoothie is not sweet enough, add a little more Truvia and blend until you have reached your desired sweetness level.
  3. Pour your smoothie into a cup or bowl and top with desired toppings.
Recipe Notes

Optional toppings: shredded coconut, almonds, pumpkin seeds, dried cranberries, chia seeds, flax seeds