This recipe is very customizable! You can stick with the recommended veggies in the recipe, or you can change them to any vegetable you like! Protein options can go far beyond just edamame beans- you can use chicken, turkey, tofu, or anything else you choose. Using rotisserie chicken meat pulled off the bone can be a convenient option, but pan frying and slicing strips of chicken or turkey works just as well. This recipe can also be made gluten free by choosing a corn tortilla instead of a wheat tortilla. If you want to add even more flavor to this wrap you can also add a salad dressing as a last step before you wrap it up!