Instant Pot Stir Fry

Instant Pot Stir Fry

Classic stir fry made in an Instant Pot for ease and convinience. It won’t have quite the same crunch, but it has all the flavor!

Instant Pot Stir Fry
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Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
45 minutes 30 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
45 minutes 30 minutes
Instant Pot Stir Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
45 minutes 30 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
45 minutes 30 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Use the oil to coat the bottom of the Instant Pot
  2. Add in the chicken broth, rice, teriyaki sauce, and frozen chicken breasts to the Instant Pot and pressure cook for 25 minutes.
  3. Shred the chicken breasts with two forks.
  4. Add in the frozen vegetables and pressure cook for an additional 3 minutes to steam the vegetables.
  5. Mix the vegetales into the rice and chicken and serve
Recipe Notes

Because this is made in an intant pot it will be softer than a traditionally made stir fry in a wok- you could almost call it more of a teriyaki casserole. But if you are making this as a meal prep for yourself, one way you can heat it up and give it back the fried crunch and texture is to use the saute function on your instant pot and fry up the serving you are about to eat with a little bit of oil for just a few minutes.