Instapot Pad Thai

Instapot Pad Thai

Instapot Pad Thai
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Do you have an Instant Pot? Try this simple Pad Thai recipe! Instead of ordering takeout, you can easily whip up this homemade version that is filled with colorful vegetables, lean protein, and a flavorful sauce with reduced Sodium.
AuthorKylie, MSU Dietetic Intern
Servings Prep Time
4 15
Cook Time
7
Servings Prep Time
4 15
Cook Time
7
Instapot Pad Thai
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Do you have an Instant Pot? Try this simple Pad Thai recipe! Instead of ordering takeout, you can easily whip up this homemade version that is filled with colorful vegetables, lean protein, and a flavorful sauce with reduced Sodium.
AuthorKylie, MSU Dietetic Intern
Servings Prep Time
4 15
Cook Time
7
Servings Prep Time
4 15
Cook Time
7
Ingredients
Sauce
Pad Thai
Servings:
Units:
Instructions
  1. Mix together all sauce ingredients in a bowl.
  2. Add the chicken, sauce, water, noodles, and vegetables to the Instant Pot. Set pressure cooker to manual high pressure for 2 minutes. Allow for a quick release to prevent the noodles from becoming mushy.
  3. Top with lime wedges, cilantro, or green onion.
Recipe Notes

Feel free to use frozen or fresh vegetables in this dish.
Adapted from Chicken Pad Thai by “The Recipe Well”