Spaghetti Squash with Tomatoes and Olives

Spaghetti Squash with Tomatoes and Olives

Spaghetti Squash with Tomatoes and Olives photo by Taste of Home

This spaghetti squash recipe allows you to cook on the go! Simply let the squash cook in the crockpot all day, then stir in the remaining ingredients 15 minutes before mealtime. Easy and delicious.

Spaghetti Squash with Tomatoes and Olives
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AuthorTaste of Home
Servings Prep Time
10 servings 15 minutes
Cook Time
5-7 hours
Servings Prep Time
10 servings 15 minutes
Cook Time
5-7 hours
Spaghetti Squash with Tomatoes and Olives
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
AuthorTaste of Home
Servings Prep Time
10 servings 15 minutes
Cook Time
5-7 hours
Servings Prep Time
10 servings 15 minutes
Cook Time
5-7 hours
Ingredients
Servings: servings
Units:
Instructions
  1. Place squash in 6- or 7-quart slow cooker, overlapping as needed to fit. Cook, covered, on low until tender, 5-7 hours.
  2. Remove squash from slow cooker; drain any cooking liquid from slow cooker. Using a fork, separate squash into strands resembling spaghetti, discarding the skin. Return squash to slow cooker. Stir in tomatoes, olives, oregano, salt and pepper, and sprinkle cheese on top; cook on low until heated through, about 15 minutes. Top with basil to serve.
Recipe Notes

Note: may sprinkle dried basil over top instead of fresh basil