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Peanut Thai sauce

In by Rachel Dreher

Pack a lot of flavors in this sauce and keep for up to 2 weeks in your fridge. Use on wraps, salads, veggie dip, or any other meal that you want to add some flavor to.

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Guilt-free pumpkin spice cookies

In by Rachel Dreher

Using coconut flour and protein powder as the base these cookies have a gingerbread cookie or shortbread cookie consistency. Great for diabetics who want something sweet without the blood glucose crash! These have plenty of fat, protein, and some fiber to regulate the blood glucose.

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Vanilla almond protein balls

In by Rachel Dreher

Tastes like cookie dough! Quick and easy protein ball recipe that does not require any baking and can be used as a protein bar substitute. Vanilla and cinnamon really compliment the almond butter in this recipe. We used plant based protein powder but you can use any kind!

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Chocolate PB protein balls

In by Rachel Dreher

Easy, no bake power protein ball! Eat a couple of these for a burst of energy and at a fraction of the cost of a protein bar.

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Honey ginger salmon & broccoli

In by Rachel Dreher

Bring together these Asian flavors on a sheet pan or divide the recipe by half to cook in an air fryer or Galanz. Just make sure to use parchment paper for easy clean up!

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Sheet Pan Pineapple Pork

In by Rachel Dreher

Did you know pineapple contains enzymes that digest meat? Try this recipe in the oven or Galanz for a savory sweet meal in under an hour. Adapted from eating well.com