View Post

Egg Burrito

In by Bob Jung

A delicious egg burrito filled with fried eggs, cheese, and your favorite toppings wrapped in a warm tortilla.

View Post

Fajita pasta

In by Rachel Dreher

If you have ever enjoyed the fajita pasta from the Northstar grille at SPRIMO then give this recipe a shot! It is a modified version of that recipe that requires only 1 refrigerated ingredient! Cook this in a 3qt instapot or in a pot on the stove or hot plate.

Tender Salsa Crockpot Chicken

In by Rachel Dreher

The most tender, fall apart, and moist chicken that you've ever tasted! Pair it with a side salad & sweet potato, put it in tacos or on a sandwich or a wrap.

View Post

Cheesy enchilada skillet

In by Rachel Dreher

One pan meal that can be made on the stove top or an electric skillet. Use canned, rotisserie or leftover cooked chicken to make this meal in less time. You can make this meal almost entirely out of canned ingredients if you need to use up pantry staples! Try eating it with tortilla chips!

View Post

Southwest Burrito Bowl

In by Rachel Dreher

Add some flavor and veggies to your eggs in the morning! A recipe that works great in the microwave and can take on a variety of veggies depending on your preferences.

View Post

Black bean quesadilla recipe

In by Rachel Dreher

No cooking skills required. Just pop this tasty dish into a microwave or air fryer (for extra crispiness) and enjoy. For a lower carbohydrate meal use a low carb wrap.

View Post

Slaw quesadillas or taco

In by Rachel Dreher

Vegetarian meal that is easy to change to your needs. If you want to do lower carb use a high fiber, low carb wrap for instance.